Publications dans lesquelles il/elle collabore avec MARIO MARTINEZ MARTINEZ (3)

2014

  1. Influence of the Addition of Extruded Flours on Rice Bread Quality

    Journal of Food Quality, Vol. 37, Núm. 2, pp. 83-94

2013

  1. Effect of the addition of extruded wheat flours on dough rheology and bread quality

    Journal of Cereal Science, Vol. 57, Núm. 3, pp. 424-429

  2. Influence of Flour Particle Size on Quality of Gluten-Free Rice Cakes

    Food and Bioprocess Technology, Vol. 6, Núm. 9, pp. 2280-2288