JOSE LUIS
PITARCH PEREZ
Forscher in der Zeit 2014-2020
![Foto de Antonio](/img/nophoto.png)
Antonio
Alvárez Alonso
Publikationen, an denen er mitarbeitet Antonio Alvárez Alonso (3)
2021
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Event-based dynamic optimization for food thermal processing: High-quality food production under raw material variability
Food and Bioproducts Processing, Vol. 127, pp. 162-173
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Optimal operation of thermal processing of canned tuna under product variability
Journal of Food Engineering, Vol. 304
2020
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Closed-loop Scheduling in a canned food factory
IFAC-PapersOnLine