Antonio Alvárez Alonso-rekin lankidetzan egindako argitalpenak (3)

2021

  1. Event-based dynamic optimization for food thermal processing: High-quality food production under raw material variability

    Food and Bioproducts Processing, Vol. 127, pp. 162-173

  2. Optimal operation of thermal processing of canned tuna under product variability

    Journal of Food Engineering, Vol. 304

2020

  1. Closed-loop Scheduling in a canned food factory

    IFAC-PapersOnLine