EMILIANO
TRIGO CORDOBA
Forscher in der Zeit 2018-2018
Ignacio
Orriols Fernández
Publikationen, an denen er mitarbeitet Ignacio Orriols Fernández (6)
2019
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Efecto del riego sobre la respuesta agronómica y enológica de la variedad ‘Albariño’ en la D.O. Ribeiro
Enoviticultura, Núm. 60
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Effects of two different irrigation systems on the amino acid concentrations, volatile composition and sensory profiles of godello musts and wines
Foods, Vol. 8, Núm. 4
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Irrigation effects on the volatile composition and sensory profile of Albariño wines from two different terroirs
European Food Research and Technology, Vol. 245, Núm. 10, pp. 2157-2171
2018
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Effects of irrigation over three years on the amino acid composition of Albariño (Vitis vinifera L) musts and wines in two different terroirs
Scientia Horticulturae, Vol. 227, pp. 313-325
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Influence of soil management on the red grapevine (Vitis vinifera l.) mencía must amino acid composition and wine volatile and sensory profiles in a humid region
Beverages, Vol. 4, Núm. 4
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Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin
Food Research International, Vol. 111, pp. 715-723