MARIA JESUS DEL
NOZAL NALDA
Investigadora en el periodo 1984-2021
Instituto de Fermentaciones Industriales
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (7)
2011
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Sequential Supercritical Fluid Extraction of Lipids. Application to the Obtention of the Fatty Acid Profile of Some Genetically Modified Varieties of Corn
Food Analytical Methods, Vol. 4, Núm. 2, pp. 196-202
2010
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A preliminary study of the epidemiological factors related to honey bee colony loss in Spain
Environmental Microbiology Reports, Vol. 2, Núm. 2, pp. 243-250
2009
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A new and simple method to determine trace levels of sulfonamides in honey by high performance liquid chromatography with fluorescence detection
Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7275-7280
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Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops
Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7288-7295
2003
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Variability of brewer's spent grain within a brewery
Food Chemistry, Vol. 80, Núm. 1, pp. 17-21
2002
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Pentoses and hydroxycinnamic acids in brewer’s spent grain
Journal of Cereal Science, Vol. 36, Núm. 1, pp. 51-58
2000
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Red wine aging in oak barrels: Evolution of the monosaccharides content
Food Chemistry, Vol. 71, Núm. 2, pp. 189-193