LAURA
ROMAN RIVAS
POSDOCTORAL RAMÓN Y CAJAL
![Foto de Cristina M.](/img/nophoto.png)
Cristina M.
Rosell
Publicaciones en las que colabora con Cristina M. Rosell (4)
2019
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Physicochemical Properties of Gels Obtained from Corn Porous Starches with Different Levels of Porosity
Starch/Staerke, Vol. 71, Núm. 3-4
2017
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Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment
International Journal of Biological Macromolecules, Vol. 101, pp. 326-333
2016
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Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality
Food Chemistry, Vol. 199, pp. 287-295
2015
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Effect of Microwave Treatment on Physicochemical Properties of Maize Flour
Food and Bioprocess Technology, Vol. 8, Núm. 6, pp. 1330-1335