Publicaciones en las que colabora con BONASTRE ICIA OLIETE MAYORGA (3)

2014

  1. Influence of the Addition of Extruded Flours on Rice Bread Quality

    Journal of Food Quality, Vol. 37, Núm. 2, pp. 83-94

2013

  1. Effect of the addition of extruded wheat flours on dough rheology and bread quality

    Journal of Cereal Science, Vol. 57, Núm. 3, pp. 424-429

  2. Influence of Flour Particle Size on Quality of Gluten-Free Rice Cakes

    Food and Bioprocess Technology, Vol. 6, Núm. 9, pp. 2280-2288