MARIO
MARTINEZ MARTINEZ
PROFESORES TITULARES DE UNIVERSIDAD
Universidad Nacional de Jujuy
San Salvador de Jujuy, ArgentinaPublications en collaboration avec des chercheurs de Universidad Nacional de Jujuy (2)
2017
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Mechanically fractionated flour isolated from green bananas (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes
Food Chemistry, Vol. 219, pp. 240-248
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Ripe Banana Flour as a Source of Antioxidants in Layer and Sponge Cakes
Plant Foods for Human Nutrition, Vol. 72, Núm. 4, pp. 365-371