Publicaciones en colaboración con investigadores/as de Ohio State University (5)

2022

  1. Novel pearl millet couscous process for West African markets using a low-cost single-screw extruder

    International Journal of Food Science and Technology, Vol. 57, Núm. 7, pp. 4594-4601

2021

  1. The effect of extruded breadfruit flour on structural and physicochemical properties of beef emulsion modeling systems

    Meat Science, Vol. 172

2020

  1. Effect of edible plant materials on provitamin A stability and bioaccessibility from extruded whole pearl millet (P. typhoides) composite blends

    LWT, Vol. 123

  2. Modification of physicochemical properties of breadfruit flour using different twin-screw extrusion conditions and its application in soy protein gels

    Foods, Vol. 9, Núm. 8

2019

  1. Shear-induced molecular fragmentation decreases the bioaccessibility of fully gelatinized starch and its gelling capacity

    Carbohydrate Polymers, Vol. 215, pp. 198-206