Publicaciones en las que colabora con Cristina Cebrián Tarancón (7)

2024

  1. Chemical and sensorial profile of Tempranillo wines elaborated with toasted vine-shoots of different varieties and micro-oxygenation

    Food Chemistry, Vol. 453

2021

  1. Evolution of fungicide residues in pruned vine-Shoots

    Oeno One, Vol. 55, Núm. 1, pp. 145-152

  2. Vine-shoots as enological additives. A study of acute toxicity and cytotoxicity

    Foods, Vol. 10, Núm. 6

2019

  1. Assessment of vine-shoots in a model wines as enological additives

    Food Chemistry, Vol. 288, pp. 86-95

  2. Winemaking with vine-shoots. Modulating the composition of wines by using their own resources

    Food Research International, Vol. 121, pp. 117-126

2018

  1. Toasted vine-shoot chips as enological additive

    Food Chemistry, Vol. 263, pp. 96-103

  2. Vine-Shoot Tannins: Effect of Post-pruning Storage and Toasting Treatment

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 22, pp. 5556-5562