MARTA
HERNANDEZ PEREZ
PROFESORES TITULARES DE UNIVERSIDAD
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Instituto de Biología Molecular de Barcelona
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Biología Molecular de Barcelona (11)
2006
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A microarray-based detection system for genetically modified (GM) food ingredients
Plant Molecular Biology, Vol. 61, Núm. 1-2, pp. 123-139
2005
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Real-time polymerase chain reaction based assays for quantitative detection of barley, rice, sunflower, and wheat
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 18, pp. 7003-7009
2004
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Development and comparison of four real-time polymerase chain reaction systems for specific detection and quantification of Zea mays L.
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 15, pp. 4632-4637
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Development of real-time PCR systems based on SYBR® Green I, Amplifluor™ and TaqMan® technologies for specific quantitative detection of the transgenic maize event GA21
Journal of Cereal Science, Vol. 39, Núm. 1, pp. 99-107
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Quantitative Detection of Listeria monocytogenes and Listeria innocua by Real-Time PCR: Assessment of hly, iap, and lin02483 Targets and AmpliFluor Technology
Applied and Environmental Microbiology, Vol. 70, Núm. 3, pp. 1366-1377
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Simultaneous quantitative detection of Listeria spp. and Listeria monocytogenes using a duplex real-time PCR-based assay
FEMS Microbiology Letters, Vol. 233, Núm. 2, pp. 257-267
2003
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A rapid and direct real time PCR-based method for identification of Salmonella spp.
Journal of Microbiological Methods, Vol. 54, Núm. 3, pp. 381-390
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A specific real-time quantitative PCR detection system for event MON810 in maize YieldGard® based on the 3′-transgene integration sequence
Transgenic Research, Vol. 12, Núm. 2, pp. 179-189
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Development of melting temperature-based SYBR Green I polymerase chain reaction methods for multiplex genetically modified organism detection
Analytical Biochemistry, Vol. 323, Núm. 2, pp. 164-170
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Real-time and conventional polymerase chain reaction systems based on the metallo-carboxypeptidase inhibitor gene for specific detection and quantification of potato and tomato in processed food
Journal of Food Protection, Vol. 66, Núm. 6, pp. 1063-1070
2001
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A rapeseed-specific gene, Acetyl-CoA carboxylase, can be used as a reference for qualitative and real-time quantitative PCR detection of transgenes from mixed food samples
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 8, pp. 3622-3627