MARIA JOSE COCERO ALONSO-rekin lankidetzan egindako argitalpenak (7)

2016

  1. Dissolution of (1-3),(1-4)-<i>β</i>-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction

    International Journal of Carbohydrate Chemistry, Vol. 2016, pp. 1-6

  2. β-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical CO2

    Food and Bioproducts Processing, Vol. 98, pp. 21-28

2015

  1. Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley

    Food Research International, Vol. 75, pp. 252-259

2014

  1. Purification and isolation of β-glucans from barley: Downstream process intensification

    Chemical Engineering and Processing: Process Intensification, Vol. 84, pp. 90-97

2013

  1. Fixed-bed extraction of β-glucan from cereals by means of pressurized hot water

    Journal of Supercritical Fluids, Vol. 82, pp. 122-128

  2. Pressurized hot water extraction of Β-glucans from waxy barley

    Journal of Supercritical Fluids, Vol. 73, pp. 120-125

  3. Ultrasound-assisted extraction of β-glucans from barley

    LWT - Food Science and Technology, Vol. 50, Núm. 1, pp. 57-63