Publicaciones (30) Publicaciones de IRENE ALBERTOS MUÑOZ

2024

  1. Association between Anxiety Status and Hydration Status in Spanish University Students

    Nutrients, Vol. 16, Núm. 1

  2. Innovations in Food Packaging for a Sustainable and Circular Economy

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 135-177

2023

  1. Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

    Critical Reviews in Food Science and Nutrition

  2. Market research of infant formula milks in Spain

    Food Science and Nutrition, Vol. 11, Núm. 12, pp. 7957-7966

2022

  1. Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food

    Frontiers in Nutrition, Vol. 9

  2. Control of postharvest diseases in berries through edible coatings and bacterial probiotics

    Scientia Horticulturae, Vol. 304

  3. Dielectric Barrier Discharge for Solid Food Applications

    Nutrients, Vol. 14, Núm. 21

  4. Health-Related Quality of Life in Spanish Schoolchildren and Its Association with the Fitness Status and Adherence to the Mediterranean Diet

    Nutrients, Vol. 14, Núm. 11

  5. Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring

    International journal of molecular sciences, Vol. 23, Núm. 16

2021

  1. Assessment of risk factors associated with cardiovascular diseases in overweight women

    Nutrients, Vol. 13, Núm. 10

  2. Nutrición y envejecimiento

    Universidad Católica de Avila

  3. Protein hydrolysis and glycosylation as strategies to produce bioactive ingredients from unmarketable prawns

    Foods, Vol. 10, Núm. 11

2020

  1. Biotecnología alimentaria

    Universidad Católica de Avila

  2. Improving the texture of healthy apple snacks by combining processing and technology (high pressure and vacuum frying)

    Journal of Food Processing and Preservation, Vol. 44, Núm. 3

  3. Restauración colectiva

    Universidad Católica de Avila

  4. Use of sea fennel as a natural ingredient of edible films for extending the shelf life of fresh fish burgers

    Molecules, Vol. 25, Núm. 22

  5. Valoración del estado nutricional

    Universidad Católica de Avila

2019

  1. Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelflife of fresh fish burgers

    Food Packaging and Shelf Life, Vol. 22

  2. Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology

    Innovative Food Science and Emerging Technologies, Vol. 53, pp. 85-91

2018

  1. Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel (Trachurus trachurus) minced muscle

    Journal of Food Processing and Preservation, Vol. 42, Núm. 1