IRENE
ALBERTOS MUÑOZ
PROFESOR AYUDANTE DOCTOR
Publications (30) Publications de IRENE ALBERTOS MUÑOZ
2024
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Association between Anxiety Status and Hydration Status in Spanish University Students
Nutrients, Vol. 16, Núm. 1
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Innovations in Food Packaging for a Sustainable and Circular Economy
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 135-177
2023
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Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile
Critical Reviews in Food Science and Nutrition
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Market research of infant formula milks in Spain
Food Science and Nutrition, Vol. 11, Núm. 12, pp. 7957-7966
2022
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Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food
Frontiers in Nutrition, Vol. 9
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Control of postharvest diseases in berries through edible coatings and bacterial probiotics
Scientia Horticulturae, Vol. 304
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Dielectric Barrier Discharge for Solid Food Applications
Nutrients, Vol. 14, Núm. 21
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Health-Related Quality of Life in Spanish Schoolchildren and Its Association with the Fitness Status and Adherence to the Mediterranean Diet
Nutrients, Vol. 14, Núm. 11
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Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring
International journal of molecular sciences, Vol. 23, Núm. 16
2021
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Assessment of risk factors associated with cardiovascular diseases in overweight women
Nutrients, Vol. 13, Núm. 10
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Nutrición y envejecimiento
Universidad Católica de Avila
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Protein hydrolysis and glycosylation as strategies to produce bioactive ingredients from unmarketable prawns
Foods, Vol. 10, Núm. 11
2020
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Biotecnología alimentaria
Universidad Católica de Avila
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Improving the texture of healthy apple snacks by combining processing and technology (high pressure and vacuum frying)
Journal of Food Processing and Preservation, Vol. 44, Núm. 3
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Restauración colectiva
Universidad Católica de Avila
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Use of sea fennel as a natural ingredient of edible films for extending the shelf life of fresh fish burgers
Molecules, Vol. 25, Núm. 22
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Valoración del estado nutricional
Universidad Católica de Avila
2019
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Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelflife of fresh fish burgers
Food Packaging and Shelf Life, Vol. 22
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Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology
Innovative Food Science and Emerging Technologies, Vol. 53, pp. 85-91
2018
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Antioxidant effect of olive leaf powder on fresh Atlantic horse mackerel (Trachurus trachurus) minced muscle
Journal of Food Processing and Preservation, Vol. 42, Núm. 1