Publikationen (64) Publikationen von EVA SANCHEZ HERNANDEZ

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2026

  1. Circular economy approach to coffee processing residue valorization: Bioactive by-product extracts for managing pre- and post-harvest fungal pathogens

    Crop Protection, Vol. 199

2025

  1. Bioactive Sesquiterpenoids from Santolina chamaecyparissus L. Flowers: Chemical Profiling and Antifungal Activity Against Neocosmospora Species

    Plants, Vol. 14, Núm. 2

  2. Biorational-loaded Nanocarriers: Development and Field Validation for Sustainable Botrytis Control in Viticulture

    Biorational-loaded Nanocarriers: Development and Field Validation for Sustainable Botrytis Control in Viticulture

  3. Chitosan-based Nanocarriers Loaded with Natural Plant Extracts: A Promising Strategy for Controlling Fusarium Wilt of Banana Caused by Foc TR4 and STR4

    XIII Congreso Ibérico de Agroingeniería

  4. Effects of different types of artificial light on the phytochemicals of Lactuca sativa L. Variety Great Lakes 118 cultivated under aeroponic system

    Food Bioscience, Vol. 64

  5. Exogenous Proline Application Mitigates Salt Stress in Physalis ixocarpa Brot.: Morphophysiological, Spectroscopic, and Metabolomic Evidence

    Agronomy, Vol. 15, Núm. 9, pp. 2119

  6. In Planta Evaluation of Plant Extract-Loaded Chitosan Nanocarriers Against Fusarium Wilt: Efficacy Assessment in Controlled Environment Conditions

    In Planta Evaluation of Plant Extract-Loaded Chitosan Nanocarriers Against Fusarium Wilt: Efficacy Assessment in Controlled Environment Conditions

  7. Nano-delivery Systems for Plant-derived Antifungals: A Sustainable Approach to Gray Mold Control

    XIII Congreso Ibérico de Agroingeniería

  8. Nanoencapsulated Botanical Extracts for Disease Management in Horticultural Crops: Focus on Sugar Beet Pathogens

    XIII Congreso Ibérico de Agroingeniería

  9. Operationalizing the European sustainability competence framework: Development and validation of learning outcomes for GreenComp

    Open Research Europe, Vol. 5

  10. Physiological and Phytochemical Responses of Calendula officinalis L. to End-of-Day Red/Far-Red and Green Light

    Biology, Vol. 14, Núm. 8

  11. Phytochemical study of ‘tajy’ (Handroanthus impetiginosus (Mart.) Mattos) and ‘ka’a ovetĩ’ (Luehea divaricata Mart.) extracts

    Natural Product Research, Vol. 39, Núm. 13, pp. 3799-3805

  12. Proximate analysis and GC-MS phytochemical profiling of aqueous extracts of Doryopteris raddiana, a plant used by the Mbya-Guaraní as a contraceptive

    Natural Product Research, Vol. 39, Núm. 17, pp. 4930-4937

  13. Smart Delivery of Biorationals: A Novel Strategy Against Root Crop Pathogens

    Smart Delivery of Biorationals: A Novel Strategy Against Root Crop Pathogens

2024

  1. Antifungal and Antioomycete Activities of a Curcuma longa L. Hydroethanolic Extract Rich in Bisabolene Sesquiterpenoids

    Horticulturae, Vol. 10, Núm. 2

  2. Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

  3. Concentración mínima inhibitoria (cmi) y concentración mínima bactericida (cmb) de compuestos antimicrobianos naturales en bacteriasgram-positivas y gram-negativas de origen alimentario

    XXIII Congreso Nacional de Microbiología de los Alimentos: Cartagena, 9-12 de septiembre de 2024

  4. Harnessing nanotechnology for eco-friendly viticulture: combating Botrytis cinerea in the Ribera de Duero

    Harnessing nanotechnology for eco-friendly viticulture: combating Botrytis cinerea in the Ribera de Duero

  5. Nanoengineered Plant Protection: Cercospora beticola Control in Sugar Beet with Encapsuled Phytoextracts

    Nanoengineered Plant Protection: Cercospora beticola Control in Sugar Beet with Encapsuled Phytoextracts

  6. Nanotecnología aplicada a la gestión sostenible de Botrytis cinerea en viticultura

    XXI Congreso de la Sociedad Española de Fitopatología (SEF)