Publications (53) EVA SANCHEZ HERNANDEZ publications

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2026

  1. Circular economy approach to coffee processing residue valorization: Bioactive by-product extracts for managing pre- and post-harvest fungal pathogens

    Crop Protection, Vol. 199

2025

  1. Bioactive Sesquiterpenoids from Santolina chamaecyparissus L. Flowers: Chemical Profiling and Antifungal Activity Against Neocosmospora Species

    Plants, Vol. 14, Núm. 2

  2. Effects of different types of artificial light on the phytochemicals of Lactuca sativa L. Variety Great Lakes 118 cultivated under aeroponic system

    Food Bioscience, Vol. 64

  3. Exogenous Proline Application Mitigates Salt Stress in Physalis ixocarpa Brot.: Morphophysiological, Spectroscopic, and Metabolomic Evidence

    Agronomy, Vol. 15, Núm. 9, pp. 2119

  4. Operationalizing the European sustainability competence framework: Development and validation of learning outcomes for GreenComp

    Open Research Europe, Vol. 5

  5. Physiological and Phytochemical Responses of Calendula officinalis L. to End-of-Day Red/Far-Red and Green Light

    Biology, Vol. 14, Núm. 8

  6. Phytochemical study of ‘tajy’ (Handroanthus impetiginosus (Mart.) Mattos) and ‘ka’a ovetĩ’ (Luehea divaricata Mart.) extracts

    Natural Product Research, Vol. 39, Núm. 13, pp. 3799-3805

  7. Proximate analysis and GC-MS phytochemical profiling of aqueous extracts of Doryopteris raddiana, a plant used by the Mbya-Guaraní as a contraceptive

    Natural Product Research, Vol. 39, Núm. 17, pp. 4930-4937

2024

  1. Antifungal and Antioomycete Activities of a Curcuma longa L. Hydroethanolic Extract Rich in Bisabolene Sesquiterpenoids

    Horticulturae, Vol. 10, Núm. 2

  2. Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

  3. Concentración mínima inhibitoria (cmi) y concentración mínima bactericida (cmb) de compuestos antimicrobianos naturales en bacteriasgram-positivas y gram-negativas de origen alimentario

    XXIII Congreso Nacional de Microbiología de los Alimentos: Cartagena, 9-12 de septiembre de 2024

  4. Phytoconstituents and Ergosterol Biosynthesis-Targeting Antimicrobial Activity of Nutmeg (Myristica fragans Houtt.) against Phytopathogens

    Molecules, Vol. 29, Núm. 2

  5. Smilax aspera L. Leaf and Fruit Extracts as Antibacterial Agents for Crop Protection

    Agronomy, Vol. 14, Núm. 2

2023

  1. A Coating Based on Bioactive Compounds from Streptomyces spp. and Chitosan Oligomers to Control Botrytis cinerea Preserves the Quality and Improves the Shelf Life of Table Grapes

    Plants, Vol. 12, Núm. 3

  2. Antibacterial Activity of Ginkgo biloba Extracts against Clavibacter michiganensis subsp. michiganensis, Pseudomonas spp., and Xanthomonas vesicatoria

    Horticulturae, Vol. 9, Núm. 4

  3. Antifungal Activity of Plant Waste Extracts against Phytopathogenic Fungi: Allium sativum Peels Extract as a Promising Product Targeting the Fungal Plasma Membrane and Cell Wall

    Horticulturae, Vol. 9, Núm. 2

  4. Aprovechamiento de residuos de aguacate para la obtención de octoxinoles y ácido cianúrico, y su valorización como biorracionales

    XII Congreso ibérico de agroingeniería.: Libro de actas

  5. Armeria maritima (Mill.) Willd. Flower Hydromethanolic Extract for Cucurbitaceae Fungal Diseases Control

    Molecules, Vol. 28, Núm. 9

  6. Big Data and Machine Learning to Improve European Grapevine Moth (Lobesia botrana) Predictions

    Plants, Vol. 12, Núm. 3

  7. Characterization of Leptoglossus occidentalis Eggs and Egg Glue

    Insects, Vol. 14, Núm. 4