GRAZIELLE NATHIA
NEVES
Ikertzailea 2019-2023 tartean
MARIA FELICIDAD
RONDA BALBAS
CATEDRATICOS DE UNIVERSIDAD
MARIA FELICIDAD RONDA BALBAS-rekin lankidetzan egindako argitalpenak (7)
2024
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Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours
Food Hydrocolloids, Vol. 150
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Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread
Food Hydrocolloids, Vol. 150
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Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain
Foods, Vol. 13, Núm. 4
2023
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Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation—Development of New Improved Gluten-Free Ingredients
Foods, Vol. 12, Núm. 6
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Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours
Foods, Vol. 12, Núm. 3
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Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour
Molecules, Vol. 28, Núm. 5
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Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties
International Journal of Biological Macromolecules, Vol. 253