Publicaciones en las que colabora con PABLO MARTÍN PINTO (31)

2024

  1. Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins

    Future Foods, Vol. 9

2023

  1. Assessing the potential of forest stands for edible mushrooms productivity as a subsistence ecosystem service in Ethiopia

    Scientific African, Vol. 22

  2. Co-responses of bacterial and fungal communities to fire management treatments in Mediterranean pyrophytic ecosystems

    Science of the Total Environment, Vol. 875

  3. Diversity and Ecology of Wild Mushrooms in Ethiopia

    Wild Mushrooms and Health: Diversity, Phytochemistry, Medicinal Benefits, and Cultivation (CRC Press), pp. 180-193

  4. Does helimulching after severe wildfire affect soil fungal diversity and community composition in a Mediterranean ecosystem?

    Science of the Total Environment, Vol. 892

  5. Fungal diversity and community composition responses to the reintroduction of fire in a non-managed Mediterranean shrubland ecosystem

    Forest Ecosystems, Vol. 10

  6. Green trees preservation: A sustainable source of valuable mushrooms for Ethiopian local communities

    PLoS ONE, Vol. 18, Núm. 11 November

  7. Into the void: ECM fungal communities involved in the succession from rockroses to oak stands

    Scientific Reports, Vol. 13, Núm. 1

  8. Mosaic forest management at landscape scale to enhance fungal diversity and production, in a context of forest fire-prevention in Mediterranean ecosystems

    Ecological Indicators, Vol. 150

  9. Substrate Optimization for Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom Production in Ethiopia

    Journal of Fungi, Vol. 9, Núm. 8

2022

  1. Forest Type and Site Conditions Influence the Diversity and Biomass of Edible Macrofungal Species in Ethiopia

    Journal of Fungi, Vol. 8, Núm. 10

  2. Influence of stand age and site conditions on ectomycorrhizal fungal dynamics in Cistus ladanifer-dominated scrubland ecosystems

    Forest Ecology and Management, Vol. 519

  3. Metabarcoding analysis of the soil fungal community to aid the conservation of underexplored church forests in Ethiopia

    Scientific Reports, Vol. 12, Núm. 1

  4. Prescribed burning in Pinus cubensis-dominated tropical natural forests: a myco-friendly fire-prevention tool

    Forest systems, Vol. 31, Núm. 2

  5. Prescribed burning in spring or autumn did not affect the soil fungal community in Mediterranean Pinus nigra natural forests

    Forest Ecology and Management, Vol. 512

  6. Wild mushroom potential in Ethiopia: An analysis based on supplier and consumer preferences

    Forest systems, Vol. 31, Núm. 2

2021

  1. Gum arabic production and population status of senegalia senegal (L.) britton in dryland forests in south omo zone, ethiopia

    Sustainability (Switzerland), Vol. 13, Núm. 21

  2. Land-use impact on stand structure and fruit yield of tamarindus indica l. In the drylands of Southeastern Ethiopia

    Life, Vol. 11, Núm. 5

  3. Retention of matured trees to conserve fungal diversity and edible sporocarps from short-rotation pinus radiata plantations in ethiopia

    Journal of Fungi, Vol. 7, Núm. 9

  4. Survey of macrofungal diversity and analysis of edaphic factors influencing the fungal community of church forests in Dry Afromontane areas of Northern Ethiopia

    Forest Ecology and Management, Vol. 496