Publikationen, an denen er mitarbeitet Sandra Pérez Quirce (2)

2022

  1. Impact of the Variety of Tef [Eragrostis tef (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads

    Foods, Vol. 11, Núm. 7

2015

  1. Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approach

    Journal of Cereal Science, Vol. 64, pp. 139-146