INFRAESTRUCTURA FINANCIACIÓN REGIONAL
Infrastructure GR11
GR11-DESARROLLO DE PROCESOS EN FORMULACIÓN DE COMPUESTOS NATURALES PARA SU USO COMO BIOCIDAS Y ADITIVOS ALIMENTARIOS
date_range
Duration: from 01 January 2008 to 31 December 2010
(36 months)
euro
252,958.00 EUR
Of Regional scope. With a Public character.
Researchers
Former participants (2)
- MONTEQUI MERCHAN, IRENE 20082008
- SIERRA PALLARES, JOSE BENITO Contributor 20082010
Publications related to the project
Show by yearArticle
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Dissolution of (1-3),(1-4)-<i>β</i>-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction
2016
International Journal of Carbohydrate Chemistry
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Characterization of rosemary essential oil for biodegradable emulsions
2012
Industrial Crops and Products
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Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent process
2012
Journal of Food Engineering
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Cobalt oxide nanoparticles on mesoporous MCM-41 and Al-MCM-41 by supercritical CO2 deposition
2012
Microporous and Mesoporous Materials
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The influence of the energy absorbed from microwave pretreatment on biogas production from secondary wastewater sludge
2011
Bioresource Technology
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Quantification of mixing efficiency in turbulent supercritical water hydrothermal reactors
2011
Chemical Engineering Science
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Liposomal incorporation of lavandin essential oil by a thin-film hydration method and by particles from gas-saturated solutions
2011
Industrial and Engineering Chemistry Research
Conference paper
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Green tea encapsulation by means of high pressure antisolvent coprecipitation
2011
Journal of Supercritical Fluids
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Formulation of lavandin essential oil with biopolymers by PGSS for application as biocide in ecological agriculture
2010
Journal of Supercritical Fluids