Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent process

1. Visentin, A.
2. Rodríguez-Rojo, S.
3. Navarrete, A.
4. Maestri, D.
5. Cocero, M.J.

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DOI: 10.1016/J.JFOODENG.2011.10.015 GOOGLE SCHOLAR lock_openUVADOC editor

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