FAC MEDICINA
Centro
University of Alberta
Edmonton, CanadáPublicaciones en colaboración con investigadores/as de University of Alberta (14)
2023
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Trial of Endovascular Thrombectomy for Large Ischemic Strokes.
New England Journal of Medicine, Vol. 388, Núm. 14, pp. 1259-1271
2019
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An injectable implant to stimulate the sphenopalatine ganglion for treatment of acute ischaemic stroke up to 24 h from onset (ImpACT-24B): an international, randomised, double-blind, sham-controlled, pivotal trial
The Lancet, Vol. 394, Núm. 10194, pp. 219-229
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Penumbral imaging and functional outcome in patients with anterior circulation ischaemic stroke treated with endovascular thrombectomy versus medical therapy: a meta-analysis of individual patient-level data
The Lancet Neurology, Vol. 18, Núm. 1, pp. 46-55
2017
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Collaterals 2016: Translating the collaterome around the globe
International Journal of Stroke, Vol. 12, Núm. 4, pp. 338-342
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Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin gelatins
Journal of Material Cycles and Waste Management, Vol. 19, Núm. 1, pp. 180-191
2014
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Effects of dietary inclusion of sunflower soap stocks on nutrient digestibility, growth performance, and ruminal and blood metabolites of light fattening lambs
Journal of Animal Science, Vol. 92, Núm. 9, pp. 4086-4094
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Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples
Meat Science, Vol. 97, Núm. 2, pp. 156-163
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Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
Meat Science, Vol. 97, Núm. 1, pp. 115-122
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Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates
Journal of the Science of Food and Agriculture, Vol. 94, Núm. 8, pp. 1663-1671
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Total mixed ration pellets for light fattening lambs: Effects on animal health
Animal, Vol. 9, Núm. 2, pp. 258-266
2013
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Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments
Food Chemistry, Vol. 139, Núm. 1-4, pp. 347-354
2011
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From caffeine to fish waste: Amine compounds present in food and drugs and their interactions with primary amine oxidase
Journal of Neural Transmission
2009
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The genome sequence of taurine cattle: A window to ruminant biology and evolution
Science, Vol. 324, Núm. 5926, pp. 522-528
1986
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Royal academy of medicine in ireland section of biological sciences: Proceedings of meeting held on 3rd January, 1986.
Irish Journal of Medical Science, Vol. 155, Núm. 9, pp. 320-334