Publicaciones en colaboración con investigadores/as de Instituto de Investigación Sanitaria y Biomédica de Alicante (19)

2023

  1. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome

    Biomedicine and Pharmacotherapy, Vol. 161

  2. Influence of Stress and Emotions in the Learning Process: The Example of COVID-19 on University Students: A Narrative Review

    Healthcare (Switzerland), Vol. 11, Núm. 12

2022

  1. Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study

    British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179

  2. Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up

    Frontiers in Nutrition, Vol. 9

  3. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 19

  4. Effects and Causes of Detraining in Athletes Due to COVID-19: A Review

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 9

  5. Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial

    European Journal of Nutrition, Vol. 61, Núm. 3, pp. 1457-1475

  6. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 19, Núm. 1

  7. L-Arginine and Beetroot Extract Supplementation in the Prevention of Sarcopenia

    Pharmaceuticals, Vol. 15, Núm. 3

  8. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations

    Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411

2021

  1. Effect of vitamin d supplementation on muscle status in old patients recovering from covid-19 infection

    Medicina (Lithuania), Vol. 57, Núm. 10

  2. Effects of vitamin D in post-exercise muscle recovery. A systematic review and meta-analysis

    Nutrients, Vol. 13, Núm. 11

  3. Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial

    Molecular Nutrition and Food Research, Vol. 65, Núm. 17

  4. Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 31, Núm. 6, pp. 1702-1713

  5. Is energy expenditure or physical activity considered when energy intake is measured? A scoping review 1975–2015

    Nutrients, Vol. 13, Núm. 9

  6. L-citrulline supplementation and exercise in the management of sarcopenia

    Nutrients, Vol. 13, Núm. 9

  7. Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (Predimed-plus cohort)

    Nutrients, Vol. 13, Núm. 7

  8. β-Glucans Could Be Adjuvants for SARS-CoV-2 Virus Vaccines (COVID-19)

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 23

2018

  1. Association Between Germline Mutations in BRF1, a Subunit of the RNA Polymerase III Transcription Complex, and Hereditary Colorectal Cancer

    Gastroenterology, Vol. 154, Núm. 1, pp. 181-194.e20