Universidad Autónoma de Chihuahua-ko ikertzaileekin lankidetzan egindako argitalpenak (7)

2019

  1. Natural Antioxidants in Fresh and Processed Meat

    Sustainable Meat Production and Processing (Elsevier), pp. 207-236

  2. Natural antimicrobial agents to improve foods shelf life

    Food Quality and Shelf Life (Elsevier), pp. 125-157

2018

  1. Carcass and meat quality characteristics of Churra and Assaf suckling lambs

    Animal, Vol. 12, Núm. 5, pp. 1093-1101

  2. Natural antioxidants in fresh and processed meat

    Sustainable Meat Production and Processing (Elsevier), pp. 207-236