Paediatrics, Immunology, Obstetrics and Gynaecology, Nutrition and Bromatology, Psychiatry and History of Science
Department
Universidad Autónoma del Estado de Hidalgo
Pachuca, MéxicoPublications in collaboration with researchers from Universidad Autónoma del Estado de Hidalgo (12)
2023
2022
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Chorizo and Chouriço de Carne: Varieties, Composition, Manufacturing Process and Shelf Life
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 127-153
2019
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Effect of storage method: Aerobic refrigerated, vacuum refrigerated and frozen storage, on the quality of churra suckling lamb meat
Italian Journal of Food Science, Vol. 31, Núm. 3, pp. 427-436
2016
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Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition
International Food Research Journal, Vol. 23, Núm. 3, pp. 1212-1216
2014
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Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses
Food and Nutrition Sciences, Vol. 05, Núm. 04, pp. 366-375
2013
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Changes in biogenic amine levels during storage of mexican-style soft and spanish-style dry-ripened sausages with different aw values under modified atmosphere
Meat Science, Vol. 94, Núm. 3, pp. 369-375
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Characterization of Oaxaca raw milk cheese microbiota with particular interest in Lactobacillus strains
Journal of Dairy Science, Vol. 96, Núm. 6, pp. 3461-3470
2012
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Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk
Meat Science, Vol. 91, Núm. 3, pp. 277-283
2011
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Composition, yield, and functionality of reduced-fat Oaxaca cheese: Effects of using skim milk or a dry milk protein concentrate
Journal of Dairy Science, Vol. 94, Núm. 2, pp. 580-588
2007
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Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese
International Journal of Food Microbiology, Vol. 116, Núm. 3, pp. 410-413
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Phenotypical characteristics of Shiga-like toxin Escherichia coli isolated from sheep dairy products
Letters in Applied Microbiology, Vol. 45, Núm. 3, pp. 295-300
2006
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Detection, occurrence, and characterization of Escherichia coli O157:H7 from raw ewe's milk in Spain
Journal of Food Protection, Vol. 69, Núm. 4, pp. 920-924