Publikationen, an denen er mitarbeitet BEATRIZ ANTOLIN PUEBLA (10)

2024

  1. Mechanisms of copper and zinc bioremoval by microalgae and bacteria grown in nutrient rich wastewaters

    Chemosphere, Vol. 355

2022

  1. Role of Oxidative Stress and Lipid Peroxidation in the Pathophysiology of NAFLD

    Antioxidants, Vol. 11, Núm. 11

2021

  1. Effectiveness and safety of methotrexate monotherapy in patients with Crohn’s disease refractory to anti-TNF-α: results from the ENEIDA registry

    Alimentary Pharmacology and Therapeutics, Vol. 53, Núm. 9, pp. 1021-1029

2020

  1. Different Intraepithelial CD3+ Cell Numbers in Crohn's Disease and Ulcerative Colitis

    Inflammatory Bowel Diseases

  2. Real-world long-term effectiveness of ustekinumab in Crohn's disease: results from the ENEIDA registry

    Alimentary Pharmacology and Therapeutics, Vol. 52, Núm. 6, pp. 1017-1030

2019

  1. Clinical Characteristics, Associated Malignancies and Management of Primary Sclerosing Cholangitis in Inflammatory Bowel Disease Patients: A Multicentre Retrospective Cohort Study

    Journal of Crohn's & colitis, Vol. 13, Núm. 12, pp. 1492-1500

  2. Real-world short-term effectiveness of ustekinumab in 305 patients with Crohn’s disease: results from the ENEIDA registry

    Alimentary Pharmacology and Therapeutics, Vol. 50, Núm. 3, pp. 278-288

  3. Selection of the most suitable mixture of flours and starches for the improvement of gluten-free breads through their volatile profiles

    European Food Research and Technology, Vol. 245, Núm. 8, pp. 1755-1766

2018

  1. Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology

    Food Research International, Vol. 106, pp. 686-695

  2. Extruded flour improves batter pick-up, coating crispness and aroma profile

    Food Chemistry, Vol. 260, pp. 106-114