INSTITUTO U. DE INVESTIGACIÓN EN PROCESOS SOSTENIBLES
Institutua
University of Guelph
Guelph, CanadáUniversity of Guelph-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2018
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Extruded flour improves batter pick-up, coating crispness and aroma profile
Food Chemistry, Vol. 260, pp. 106-114