INSTITUTO DE BIOECONOMÍA
Instituto
ENRIQUE
BARAJAS TOLA
Investigador no período 2014-2016
Publicacións nas que colabora con ENRIQUE BARAJAS TOLA (6)
2018
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A different approach for the analysis of grapes: Using the skin as sensing element
Food Research International, Vol. 107, pp. 544-550
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Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles
Frontiers in Chemistry, Vol. 6, Núm. APR
2016
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Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness
Analytica Chimica Acta, Vol. 947, pp. 16-22
2015
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The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes
LWT - Food Science and Technology, Vol. 62, Núm. 2, pp. 940-947
2014
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Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content
Proceedings of IEEE Sensors
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Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators:
Journal of Porphyrins and Phthalocyanines, Vol. 18, Núm. 1-2, pp. 76-86