INSTITUTO DE BIOECONOMÍA
Instituto
![Foto de Sonia](/img/nophoto.png)
Sonia
Villanueva Sánchez
Publicacións nas que colabora con Sonia Villanueva Sánchez (8)
2010
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Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness
Analytica Chimica Acta, Vol. 663, Núm. 1, pp. 91-97
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Erratum to Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness [Anal. Chim. Acta, 663, (2010), 91-97]
Analytica Chimica Acta
2008
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Electronic tongue based on voltammetric electrodes modified with materials showing complementary electroactive properties. Applications
Microchimica Acta, Vol. 163, Núm. 1-2, pp. 23-31
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Seguimiento de la crianza de un vino por medio de un panel de cata (nariz+ lengua+ojo) electrónico: discriminación entre sistema tradicional de crianza y métodos alternativos (chips)
Trabajos presentados con motivo del VI Foro Mundial del Vino: [recurso electrónico]. La Rioja, 2008
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Use of an array of metal oxide sensors coupled with solid phase microextraction for characterisation of wines. Study of the role of the carrier gas
Sensors and Actuators, B: Chemical, Vol. 132, Núm. 1, pp. 125-133
2007
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Combination of an electronic nose, an electronic tongue and an electronic eye for the Analysis of Red Wines aged with alternative methods
IEEE International Symposium on Industrial Electronics
2006
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SPME coupled to an array of MOS sensors. Reduction of the interferences caused by water and ethanol during the analysis of red wines
Sensors and Actuators, B: Chemical, Vol. 120, Núm. 1, pp. 278-287
2004
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Fusion of three sensory modalities for the multimodal characterization of red wines
IEEE Sensors Journal, Vol. 4, Núm. 3, pp. 348-354