INSTITUTO DE BIOECONOMÍA
Institutua
RUT
ROMERO DIEZ
Ikertzailea 2013-2018 tartean
RUT ROMERO DIEZ-rekin lankidetzan egindako argitalpenak (4)
2019
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Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees
Food Chemistry, Vol. 272, pp. 258-266
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Polyphenol-rich extracts obtained from winemakingwaste streams as natural ingredients with cosmeceutical potential
Antioxidants, Vol. 8, Núm. 9
2018
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Phenolic characterization of aging wine lees: Correlation with antioxidant activities
Food Chemistry, Vol. 259, pp. 188-195
2015
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Titnium dioxide nanoparticle coating in fluidized bed via supercritical anti-solvent process (SAS)
Chemical Engineering Journal, Vol. 279, pp. 425-432