INSTITUTO DE BIOECONOMÍA

Institut

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AINHOA
VICENTE FERNANDEZ

PERSONAL INVESTIGADOR PREDOCTORAL FPU

Publicacions en què col·labora amb AINHOA VICENTE FERNANDEZ (4)

2024

Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread
Food Hydrocolloids, Vol. 149
Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread
Food Hydrocolloids, Vol. 150

2023

Buckwheat grains treated with microwave radiation: Impact on the techno-functional, thermal, structural, and rheological properties of flour
Food Hydrocolloids, Vol. 137
Microwave Modification of Quinoa Grains at Constant and Varying Water Content Modulates Changes in Structural and Physico-Chemical Properties of the Resulting Flours
Foods, Vol. 12, Núm. 7