INSTITUTO DE BIOECONOMÍA
Instituto
GRAZIELLE NATHIA
NEVES
Investigadora en el periodo 2019-2023
Publicaciones en las que colabora con GRAZIELLE NATHIA NEVES (9)
2024
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Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours
Food Hydrocolloids, Vol. 150
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Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread
Food Hydrocolloids, Vol. 150
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Optimization of the subcritical water treatment from sunflower by-product for producing protein and sugar extracts
Biomass Conversion and Biorefinery, Vol. 14, Núm. 2, pp. 1637-1650
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Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain
Foods, Vol. 13, Núm. 4
2023
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Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation—Development of New Improved Gluten-Free Ingredients
Foods, Vol. 12, Núm. 6
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Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours
Foods, Vol. 12, Núm. 3
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Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour
Molecules, Vol. 28, Núm. 5
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Microwave radiation induces modifications in the protein fractions of tef flours and modulates their derived techno-functional properties
International Journal of Biological Macromolecules, Vol. 253
2021
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Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant capacity
Food and Bioproducts Processing, Vol. 125, pp. 57-67