INSTITUTO DE BIOECONOMÍA

2007

1. 2-Acetyl-1,3-cyclopentanedione-oxovanadium(IV) complexes. Acidity and implications for gastrointestinal absorption

   Food and Chemical Toxicology, Vol. 45, Núm. 2, pp. 322-327

2. Anisotropic and heterogeneous thermal expansion of polyethylene foam blocks: Effect of thermal treatments

   European Polymer Journal, Vol. 43, Núm. 10, pp. 4474-4485

3. Application of the Anderko-Pitzer EoS to the calculation of thermodynamical properties of systems involved in the supercritical water oxidation process

   Journal of Supercritical Fluids, Vol. 42, Núm. 1, pp. 27-35

4. Artificial neural networks for quality control by ultrasonic testing in resistance spot welding

   Journal of Materials Processing Technology, Vol. 183, Núm. 2-3, pp. 226-233

5. Bisoxazoline-functionalised enantioselective monolithic mini-flow-reactors: Development of efficient processes from batch to flow conditions

   Green Chemistry, Vol. 9, Núm. 10, pp. 1091-1096

6. Bread quality and dough rheology of enzyme-supplemented wheat flour

   European Food Research and Technology, Vol. 224, Núm. 5, pp. 525-534

7. Chemoreception in the context of the general biology of ROS

   Respiratory Physiology and Neurobiology, Vol. 157, Núm. 1, pp. 30-44

8. Co-precipitation of carotenoids and bio-polymers with the supercritical anti-solvent process

   Journal of Supercritical Fluids, Vol. 41, Núm. 1, pp. 138-147

9. Consequences of the barrel effect in foams tested under impact conditions: Stress correction by image analysis

   Polymer Testing, Vol. 26, Núm. 7, pp. 846-854

10. Density gradients in aluminium foams: Characterisation by computed tomography and measurements of the effective thermal conductivity

    Journal of Materials Science, Vol. 42, Núm. 8, pp. 2557-2564

11. Direct synthesis of linalyl acetate from linalool in supercritical carbon dioxide: A thermodynamic study

    Chemical Engineering and Technology, Vol. 30, Núm. 6, pp. 726-731

12. Electroactivity of a starburst hole-transport material in Langmuir-Blodgett films. Solid state effects and intervalence charge transfer

    Physical Chemistry Chemical Physics, Vol. 9, Núm. 18, pp. 2266-2273

13. Foaming behaviour and cellular structure of LDPE/hectorite nanocomposites

    Polymer, Vol. 48, Núm. 7, pp. 2098-2108

14. Foams based on low density polyethylene/ hectorite nanocomposites: Thermal stability and thermomechanical properties

    Journal of Applied Polymer Science, Vol. 105, Núm. 3, pp. 1658-1667

15. Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes

    Food Hydrocolloids, Vol. 21, Núm. 2, pp. 167-173

16. Gasification of charcoal using supercritical CO2 at high pressures

    Journal of Supercritical Fluids, Vol. 43, Núm. 2, pp. 228-235

17. Green HAZOP analysis: Incorporating green engineering into design, assessment and implementation of chemical processes

    Green Chemistry, Vol. 9, Núm. 2, pp. 111-124

18. Improvement of dough rheology, bread quality and bread shelf-life by enzymes combination

    Journal of Food Engineering, Vol. 81, Núm. 1, pp. 42-53

19. Improvement of the foaming process for 4045 and 6061 aluminium foams by using the Taguchi methodology

    Journal of Materials Science, Vol. 42, Núm. 17, pp. 7227-7238

20. In Vitro monitoring of surface mechanical properties of poly(L-lactic acid) using microhardness

    Journal of Applied Polymer Science, Vol. 105, Núm. 6, pp. 3860-3864