Instituto
INSTITUTO DE BIOECONOMÍA
Publicaciones (53) Publicaciones en las que ha participado algún/a investigador/a
2017
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Barley and yeast β-glucans as new emulsifier agents for the development of aqueous natural antifungal formulations
Carbohydrate Polymers, Vol. 174, pp. 1114-1120
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Bimetallic Ru:Ni/MCM-48 catalysts for the effective hydrogenation of D-glucose into sorbitol
Applied Catalysis A: General, Vol. 529, pp. 49-59
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Biomass conversion to bio-oil using sub-critical water: Study of model compounds for food processing waste
Journal of Supercritical Fluids, Vol. 119, pp. 26-35
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Bromide and Acids: A Comprehensive Study on Their Role on the Hydrogen Peroxide Direct Synthesis
Industrial and Engineering Chemistry Research, Vol. 56, Núm. 45, pp. 13367-13378
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Characterization of porous nickel-free austenitic stainless steel prepared by mechanical alloying
Journal of Alloys and Compounds, Vol. 716, pp. 46-55
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Chemical composition and extraction kinetics of Holm oak (Quercus ilex) hemicelluloses using subcritical water
Journal of Supercritical Fluids, Vol. 129, pp. 56-62
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Clues for Cellular Structure Optimization in Aluminum Foams
Advanced Engineering Materials, Vol. 19, Núm. 11
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Co/MCM41 catalyst in the COProx reaction prepared by supercritical CO2 reactive deposition
Microporous and Mesoporous Materials, Vol. 239, pp. 147-157
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Denitrification of the anaerobic membrane bioreactor (AnMBR) effluent with alternative electron donors in domestic wastewater treatment
Bioresource Technology, Vol. 243, pp. 1173-1179
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Density and viscosity measurements of aqueous amines at high pressures: DEA-water, DMAE-water and TEA-water mixtures
Journal of Chemical Thermodynamics, Vol. 112, pp. 227-239
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Determination of density and excess molar volume of dimethyl sulfoxide + 1-allyl-3-methylimidazolium chloride mixtures at high pressure
Journal of Supercritical Fluids, Vol. 130, pp. 76-83
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Development of barley and yeast β-glucan aerogels for drug delivery by supercritical fluids
Journal of CO2 Utilization, Vol. 22, pp. 262-269
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Effect of Microwave Radiation Pretreatment of Rice Flour on Gluten-Free Breadmaking and Molecular Size of β-Glucans in the Fortified Breads
Food and Bioprocess Technology, Vol. 10, Núm. 8, pp. 1412-1421
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Effect of Zn/Co initial preparation ratio in the activity of double metal cyanide catalysts for propylene oxide and CO2 copolymerization
European Polymer Journal, Vol. 88, pp. 280-291
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Effect of β-glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility
LWT - Food Science and Technology, Vol. 82, pp. 446-453
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Effects of hydrothermal aging on the water uptake and tensile properties of PHB/flax fabric biocomposites
Polymer Degradation and Stability, Vol. 142, pp. 129-138
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Efficient prediction of cell size in solid polymeric foams by numerically solving the diffusion approximation of light scattering equation
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 534, pp. 130-137
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Evaluación nutricional y tecnológica de harinas de cereales y pseudocereales libres de gluten, a partir de análisis composicionales y ensayos fisicoquímicos
Revista Methodo: Investigación Aplicada a las Ciencias Biológicas, Vol. 2, Núm. 3, pp. 230-310
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Extraction of arabinoxylans from wheat bran using hydrothermal processes assisted by heterogeneous catalysts
Carbohydrate Polymers, Vol. 160, pp. 143-152
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Fluidization of nanoparticles agglomerates enhanced by supercritical carbon dioxide
Powder Technology, Vol. 318, pp. 242-247