INSTITUTO DE BIOECONOMÍA

2024

1. A new data analysis approach for an AgNPs-modified impedimetric bioelectronic tongue for dairy analysis

   Food Control, Vol. 156

2. Acetazolamide encapsulation in elastin like recombinamers using a supercritical antisolvent (SAS) process for glaucoma treatment

   International Journal of Pharmaceutics, Vol. 657

3. Analysis of academic results from implementation of a flipped learning methodology in a subject in higher engineering education

   European Journal of Education

4. Densities and isobaric heat capacities at high pressures of aqueous solutions of 2-diethylaminoethanol (DEAE) or 2-ethylaminoethanol (EAE) for CO2 capture

   Journal of Molecular Liquids, Vol. 404

5. Effect of Egg White Protein and Water Content on the Stabilization Mechanisms of Natural Rubber Latex Foams Obtained from Microwave Radiation

   Advanced Engineering Materials

6. Effect of nanoclays on the electrochemical performance of LbL catechol sensors

   Electrochimica Acta, Vol. 476

7. Enhancing wear performance: A comparative study of traditional vs. additive manufacturing techniques for 17–4pH SS

   Wear, Vol. 540-541

8. Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread

   Food Hydrocolloids, Vol. 149

9. Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours

   Food Hydrocolloids, Vol. 150

10. Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread

    Food Hydrocolloids, Vol. 150

11. On the use of neural networks for the structural characterization of polymeric porous materials

    Polymer, Vol. 291

12. Optimization of the subcritical water treatment from sunflower by-product for producing protein and sugar extracts

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 2, pp. 1637-1650

13. Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain

    Foods, Vol. 13, Núm. 4

14. Porous starch embedded with anthocyanins-CMC coating as bifunctional packaging with seafood freshness monitoring properties

    Food Hydrocolloids, Vol. 154

15. Ruthenium supported on silicate and aluminosilicate mesoporous materials applied to selective sugar hydrogenation: Xylose to xylitol

    Chemical Engineering Journal, Vol. 485

16. Speed of sound measurements in (carbon monoxide + ethane) and (carbon monoxide + propane) gas mixtures at T = (260 to 350) K and up to 12 MPa

    Journal of Chemical Thermodynamics, Vol. 192

17. Starch-fibers composites, a study of all-polysaccharide foams from microwave foaming to biodegradation

    Carbohydrate Polymers, Vol. 328

18. Supercritical water depolymerization of black liquor, refining and comprehensive analysis of products including biopolyols

    Journal of Supercritical Fluids, Vol. 211

19. Sustainable construction materials for low-cost housing: Thermal insulation potential of expanded SBR composites with leather waste

    Journal of Materials Research and Technology, Vol. 30, pp. 5590-5604

20. The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review

    Foods, Vol. 13, Núm. 1