Institutua
INSTITUTO DE BIOECONOMÍA
Argitalpenak (24) Ikertzaileren baten partaidetza izan duten argitalpenak
2024
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A new data analysis approach for an AgNPs-modified impedimetric bioelectronic tongue for dairy analysis
Food Control, Vol. 156
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Acetazolamide encapsulation in elastin like recombinamers using a supercritical antisolvent (SAS) process for glaucoma treatment
International Journal of Pharmaceutics, Vol. 657
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Analysis of academic results from implementation of a flipped learning methodology in a subject in higher engineering education
European Journal of Education
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Densities and isobaric heat capacities at high pressures of aqueous solutions of 2-diethylaminoethanol (DEAE) or 2-ethylaminoethanol (EAE) for CO2 capture
Journal of Molecular Liquids, Vol. 404
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Effect of Egg White Protein and Water Content on the Stabilization Mechanisms of Natural Rubber Latex Foams Obtained from Microwave Radiation
Advanced Engineering Materials
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Effect of nanoclays on the electrochemical performance of LbL catechol sensors
Electrochimica Acta, Vol. 476
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Enhancing wear performance: A comparative study of traditional vs. additive manufacturing techniques for 17–4pH SS
Wear, Vol. 540-541
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Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread
Food Hydrocolloids, Vol. 149
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Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours
Food Hydrocolloids, Vol. 150
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Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread
Food Hydrocolloids, Vol. 150
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On the use of neural networks for the structural characterization of polymeric porous materials
Polymer, Vol. 291
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Optimization of the subcritical water treatment from sunflower by-product for producing protein and sugar extracts
Biomass Conversion and Biorefinery, Vol. 14, Núm. 2, pp. 1637-1650
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Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain
Foods, Vol. 13, Núm. 4
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Porous starch embedded with anthocyanins-CMC coating as bifunctional packaging with seafood freshness monitoring properties
Food Hydrocolloids, Vol. 154
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Ruthenium supported on silicate and aluminosilicate mesoporous materials applied to selective sugar hydrogenation: Xylose to xylitol
Chemical Engineering Journal, Vol. 485
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Speed of sound measurements in (carbon monoxide + ethane) and (carbon monoxide + propane) gas mixtures at T = (260 to 350) K and up to 12 MPa
Journal of Chemical Thermodynamics, Vol. 192
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Starch-fibers composites, a study of all-polysaccharide foams from microwave foaming to biodegradation
Carbohydrate Polymers, Vol. 328
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Supercritical water depolymerization of black liquor, refining and comprehensive analysis of products including biopolyols
Journal of Supercritical Fluids, Vol. 211
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Sustainable construction materials for low-cost housing: Thermal insulation potential of expanded SBR composites with leather waste
Journal of Materials Research and Technology, Vol. 30, pp. 5590-5604
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The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review
Foods, Vol. 13, Núm. 1