Publikationen, an denen er mitarbeitet David Orden Martín (5)

2024

  1. Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis

    American Journal of Enology and Viticulture, Vol. 75, Núm. 1

2023

  1. Image-based evaluation of beers at an online Pint of Science festival using projective mapping, check-all-that-apply, and acceptability

    Journal of Sensory Studies, Vol. 38, Núm. 4

2021

  1. Geometric and statistical techniques for projective mapping of chocolate chip cookies with a large number of consumers

    Food Quality and Preference, Vol. 87

2019

  1. Sensograph: un método rápido y sencillo para el análisis sensorial

    ACE: Revista de enología, Núm. 171

  2. Testing SensoGraph, a geometric approach for fast sensory evaluation

    Food Quality and Preference, Vol. 72, pp. 1-9