Ingeniería Agrícola y Forestal
Departamento
Universidad de Burgos
Burgos, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Burgos (10)
2024
2019
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Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties
Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1593-1602
2017
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Application of a microalgal slurry to soil stimulates heterotrophic activity and promotes bacterial growth
Science of the Total Environment, Vol. 605-606, pp. 610-617
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Blind 3D localization and separation of multiple vibration and acoustic sources simultaneously active
Proceedings of IEEE Sensors
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Las algas para recuperar nutrientes residuales: una apuesta por la sostenibilidad de la agricultura
Tierras: Agricultura, Núm. 248, pp. 58-62
2008
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Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification
Food Chemistry, Vol. 107, Núm. 1, pp. 112-119
2007
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Experimental design and response surface modeling applied for the optimisation of pectin hydrolysis by enzymes from A. niger CECT 2088
Food Chemistry, Vol. 101, Núm. 2, pp. 634-642
2005
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Operational stability and kinetic study of a membrane reactor with pectinases from Aspergillus niger
Journal of Food Science, Vol. 70, Núm. 2
2004
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Application of experimental design to the formulation of glucose oxidase encapsulation by liposomes
Journal of Chemical Technology and Biotechnology, Vol. 79, Núm. 7, pp. 700-705
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Kinetic behaviour and thermal inactivation of pectinlyase used in food processing
International Journal of Food Science and Technology, Vol. 39, Núm. 6, pp. 631-639