Ingeniería Agrícola y Forestal
Departamento
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Massey University
Palmerston Norte, Nueva ZelandaPublicaciones en colaboración con investigadores/as de Massey University (4)
2023
2019
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Emulsification properties of garlic aqueous extract
Food Hydrocolloids, Vol. 93, pp. 111-119
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Extruded Maize Flour as Texturizing Agent in Acid-Unheated Skim Milk Gels
Food and Bioprocess Technology
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The impact of basil seed gum on native and pregelatinized corn flour and starch gel properties
Food Hydrocolloids, Vol. 89, pp. 122-130