Escuela Superior Politecnica del Litoral-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2023

  1. Formation of slowly digestible, amylose–lipid complexes in extruded wholegrain pearl millet flour

    International Journal of Food Science and Technology, Vol. 58, Núm. 3, pp. 1336-1345

  2. Prospects for Bioenergy Development Potential from Dedicated Energy Crops in Ecuador: An Agroecological Zoning Study

    Agriculture (Switzerland), Vol. 13, Núm. 1

2020

  1. Bioenergy on islands: An environmental comparison of continental palm oil vs. local waste cooking oil for electricity generation

    Applied Sciences (Switzerland), Vol. 10, Núm. 11