Universidad Politécnica de Valencia-ko ikertzaileekin lankidetzan egindako argitalpenak (14)

2023

  1. Armeria maritima (Mill.) Willd. Flower Hydromethanolic Extract for Cucurbitaceae Fungal Diseases Control

    Molecules, Vol. 28, Núm. 9

  2. Hydropeaking impact assessment for Iberian cyprinids and leuciscids: An adaptation of the hydropeaking tool method

    River Research and Applications

2022

  1. Carbon Sequestration in Carob (Ceratonia siliqua L.) Plantations under the EU Afforestation Program in Southern Spain Using Low-Density Aerial Laser Scanning (ALS) Data

    Forests, Vol. 13, Núm. 2

  2. Methodological Design to Determine Water Resource Management Indicators in Irrigation Districts

    Agronomy, Vol. 12, Núm. 6

2014

  1. A survey on electric power demand forecasting: Future trends in smart grids, microgrids and smart buildings

    IEEE Communications Surveys and Tutorials, Vol. 16, Núm. 3, pp. 1460-1495

  2. Artificial neural network for short-term load forecasting in distribution systems

    Energies, Vol. 7, Núm. 3, pp. 1576-1598

  3. Artificial neural networks for short-term load forecasting in microgrids environment

    Energy, Vol. 75, pp. 252-264

  4. Optimised computer vision system for automatic pre-grading of citrus fruit in the field using a mobile platform

    Precision Agriculture, Vol. 15, Núm. 1, pp. 80-94

2013

  1. Experimental analysis of the input variables' relevance to forecast next day's aggregated electric demand using neural networks

    Energies, Vol. 6, Núm. 6, pp. 2927-2948

  2. Improved short-term load forecasting based on two-stage predictions with artificial neural networks in a microgrid environment

    Energies, Vol. 6, Núm. 9, pp. 4489-4507

  3. Short-term load forecasting for microgrids based on artificial neural networks

    Energies, Vol. 6, Núm. 3, pp. 1385-1408

2012

  1. Moisture dependence on mechanical properties of pine nuts from Pinus pinea L

    Journal of Food Engineering

  2. Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

    Food and Bioprocess Technology, Vol. 5, Núm. 4, pp. 1121-1142

2006

  1. Glucose oxidase effect on dough rheology and bread quality: A study from macroscopic to molecular level

    Food Chemistry, Vol. 99, Núm. 2, pp. 408-415