Publicaciones (103) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. A comprehensive review of operation and control, maintenance and lifespan management, grid planning and design, and metering in smart grids

    Energies, Vol. 12, Núm. 9

  2. A comprehensive review of the impact of transmission technologies on the electrical grid

    Revista Facultad de Ingenieria, pp. 82-91

  3. A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

    Revista de la Facultad de Ciencias Agrarias, Vol. 51, Núm. 1, pp. 111-124

  4. A review of photovoltaic systems: Design, operation and maintenance

    Solar Energy, Vol. 188, pp. 426-440

  5. Analysis and characterization of PV module defects by thermographic inspection

    Revista Facultad de Ingenieria, pp. 92-104

  6. Analysis of factors affecting the rearing of early-weaned lambs of dairy breeds for the meat market

    Agronomy, Vol. 9, Núm. 11

  7. Antifungal agents based on chitosan oligomers, ε-polylysine and Streptomyces spp. Secondary metabolites against three botryosphaeriaceae species

    Antibiotics, Vol. 8, Núm. 3

  8. Application of image analysis and artificial neural networks to the prediction in-line of OTR in oak wood planks for cooperage

    Materials and Design, Vol. 181

  9. Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach

    Food and Bioprocess Technology

  10. Assessing the influence of vegetal protein source on the physicochemical properties of maize flour

    Journal of Food Measurement and Characterization, Vol. 13, Núm. 4, pp. 3340-3348

  11. Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production

    Energies, Vol. 12, Núm. 13

  12. Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb

    Food Chemistry, Vol. 274, pp. 664-671

  13. Behavior of vine varieties resistant to fungal diseases in the Somontano region

    Agronomy, Vol. 9, Núm. 11

  14. Bidirectional connectivity via fish ladders in a large Neotropical river

    River Research and Applications, Vol. 35, Núm. 3, pp. 236-246

  15. Capacidad de nado de ciprínidos potamódromos ibéricos: experimentación en el canal de nado de Vadocondes

    Cuadernos de la Sociedad Española de Ciencias Forestales, Núm. 45, pp. 271-278

  16. Caracterización del uso de coaching ejecutivo-organizativo en la cadena de valor agroalimentaria

    Revista de la Facultad de Agronomía de La Universidad del Zulia, Vol. 36, Núm. 2, pp. 162-187

  17. Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties

    Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1593-1602

  18. Characterization of exogenic fulgurites from an archaeological site in Tiedra, Valladolid, Spain

    Geological Magazine, Vol. 156, Núm. 8, pp. 1455-1462

  19. Check dams and sediment control: final results of a case study in the upper Corneja River (Central Spain)

    Journal of Soils and Sediments, Vol. 19, Núm. 1, pp. 451-466

  20. Cincuenta años de historia de la restauración hidrológico-forestal de la cuenca del río Corneja (Ávila)

    Revista Montes, Núm. 138, pp. 28-34