Departament
Ingeniería Agrícola y Forestal
Publicacions (102) Publicacions en què ha participat algun/a investigador/a
2019
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A comprehensive review of operation and control, maintenance and lifespan management, grid planning and design, and metering in smart grids
Energies, Vol. 12, Núm. 9
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A comprehensive review of the impact of transmission technologies on the electrical grid
Revista Facultad de Ingenieria, pp. 82-91
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A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
Revista de la Facultad de Ciencias Agrarias, Vol. 51, Núm. 1, pp. 111-124
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A review of photovoltaic systems: Design, operation and maintenance
Solar Energy, Vol. 188, pp. 426-440
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Analysis and characterization of PV module defects by thermographic inspection
Revista Facultad de Ingenieria, pp. 92-104
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Analysis of factors affecting the rearing of early-weaned lambs of dairy breeds for the meat market
Agronomy, Vol. 9, Núm. 11
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Antifungal agents based on chitosan oligomers, ε-polylysine and Streptomyces spp. Secondary metabolites against three botryosphaeriaceae species
Antibiotics, Vol. 8, Núm. 3
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Application of image analysis and artificial neural networks to the prediction in-line of OTR in oak wood planks for cooperage
Materials and Design, Vol. 181
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Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach
Food and Bioprocess Technology, Vol. 12, Núm. 5, pp. 820-828
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Assessing the influence of vegetal protein source on the physicochemical properties of maize flour
Journal of Food Measurement and Characterization, Vol. 13, Núm. 4, pp. 3340-3348
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Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production
Energies, Vol. 12, Núm. 13
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Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled: In vitro digestion/Caco-2 cell intestinal model
Food and Function, Vol. 10, Núm. 10, pp. 6300-6311
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Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb
Food Chemistry, Vol. 274, pp. 664-671
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Behavior of vine varieties resistant to fungal diseases in the Somontano region
Agronomy, Vol. 9, Núm. 11
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Bidirectional connectivity via fish ladders in a large Neotropical river
River Research and Applications, Vol. 35, Núm. 3, pp. 236-246
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Capacidad de nado de ciprínidos potamódromos ibéricos: experimentación en el canal de nado de Vadocondes
Cuadernos de la Sociedad Española de Ciencias Forestales, Núm. 45, pp. 271-278
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Caracterización del uso de coaching ejecutivo-organizativo en la cadena de valor agroalimentaria
Revista de la Facultad de Agronomía de La Universidad del Zulia, Vol. 36, Núm. 2, pp. 162-187
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Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties
Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1593-1602
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Characterization of exogenic fulgurites from an archaeological site in Tiedra, Valladolid, Spain
Geological Magazine, Vol. 156, Núm. 8, pp. 1455-1462
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Comparación de los sistemas de formación en seto y en vaso libre con la variedad de almendro "Soleta"
Olint: Revista de plantaciones superintensivas de olivo, Núm. 35, pp. 26-33