Argitalpenak (102) Ikertzaileren baten partaidetza izan duten argitalpenak

2019

  1. A comprehensive review of operation and control, maintenance and lifespan management, grid planning and design, and metering in smart grids

    Energies, Vol. 12, Núm. 9

  2. A comprehensive review of the impact of transmission technologies on the electrical grid

    Revista Facultad de Ingenieria, pp. 82-91

  3. A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

    Revista de la Facultad de Ciencias Agrarias, Vol. 51, Núm. 1, pp. 111-124

  4. A review of photovoltaic systems: Design, operation and maintenance

    Solar Energy, Vol. 188, pp. 426-440

  5. Analysis and characterization of PV module defects by thermographic inspection

    Revista Facultad de Ingenieria, pp. 92-104

  6. Analysis of factors affecting the rearing of early-weaned lambs of dairy breeds for the meat market

    Agronomy, Vol. 9, Núm. 11

  7. Antifungal agents based on chitosan oligomers, ε-polylysine and Streptomyces spp. Secondary metabolites against three botryosphaeriaceae species

    Antibiotics, Vol. 8, Núm. 3

  8. Application of image analysis and artificial neural networks to the prediction in-line of OTR in oak wood planks for cooperage

    Materials and Design, Vol. 181

  9. Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach

    Food and Bioprocess Technology, Vol. 12, Núm. 5, pp. 820-828

  10. Assessing the influence of vegetal protein source on the physicochemical properties of maize flour

    Journal of Food Measurement and Characterization, Vol. 13, Núm. 4, pp. 3340-3348

  11. Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production

    Energies, Vol. 12, Núm. 13

  12. Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled: In vitro digestion/Caco-2 cell intestinal model

    Food and Function, Vol. 10, Núm. 10, pp. 6300-6311

  13. Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb

    Food Chemistry, Vol. 274, pp. 664-671

  14. Behavior of vine varieties resistant to fungal diseases in the Somontano region

    Agronomy, Vol. 9, Núm. 11

  15. Bidirectional connectivity via fish ladders in a large Neotropical river

    River Research and Applications, Vol. 35, Núm. 3, pp. 236-246

  16. Capacidad de nado de ciprínidos potamódromos ibéricos: experimentación en el canal de nado de Vadocondes

    Cuadernos de la Sociedad Española de Ciencias Forestales, Núm. 45, pp. 271-278

  17. Caracterización del uso de coaching ejecutivo-organizativo en la cadena de valor agroalimentaria

    Revista de la Facultad de Agronomía de La Universidad del Zulia, Vol. 36, Núm. 2, pp. 162-187

  18. Characterization of Quinoa Defatted by Supercritical Carbon Dioxide. Starch Enzymatic Susceptibility and Structural, Pasting and Thermal Properties

    Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1593-1602

  19. Characterization of exogenic fulgurites from an archaeological site in Tiedra, Valladolid, Spain

    Geological Magazine, Vol. 156, Núm. 8, pp. 1455-1462

  20. Comparación de los sistemas de formación en seto y en vaso libre con la variedad de almendro "Soleta"

    Olint: Revista de plantaciones superintensivas de olivo, Núm. 35, pp. 26-33