Ingeniería Agrícola y Forestal

2023

1. A Coating Based on Bioactive Compounds from Streptomyces spp. and Chitosan Oligomers to Control Botrytis cinerea Preserves the Quality and Improves the Shelf Life of Table Grapes

   Plants, Vol. 12, Núm. 3

2. A comparative investigation of seed storage protein fractions: The synergistic impact of molecular properties and composition on anisotropic structuring

   Food Hydrocolloids, Vol. 137

3. A review on arsenic in the environment: bio-accumulation, remediation, and disposal

   RSC Advances, Vol. 13, Núm. 22, pp. 14914-14929

4. A review on arsenic in the environment: contamination, mobility, sources, and exposure

   RSC Advances, Vol. 13, Núm. 13, pp. 8803-8821

5. Acoustic detection and localisation system for Hylotrupes bajulus L. larvae using a MEMS microphone array

   Applied Acoustics, Vol. 213

6. Afforestation on agricultural land in southern Spain: an important driver to improve forest landscape connectivity

   New Forests, Vol. 54, Núm. 6, pp. 1061-1084

7. Antibacterial Activity of Ginkgo biloba Extracts against Clavibacter michiganensis subsp. michiganensis, Pseudomonas spp., and Xanthomonas vesicatoria

   Horticulturae, Vol. 9, Núm. 4

8. Antifungal Activity of Plant Waste Extracts against Phytopathogenic Fungi: Allium sativum Peels Extract as a Promising Product Targeting the Fungal Plasma Membrane and Cell Wall

   Horticulturae, Vol. 9, Núm. 2

9. Aprovechamiento de residuos de aguacate para la obtención de octoxinoles y ácido cianúrico, y su valorización como biorracionales

   XII Congreso ibérico de agroingeniería.: Libro de actas

10. Armeria maritima (Mill.) Willd. Flower Hydromethanolic Extract for Cucurbitaceae Fungal Diseases Control

    Molecules, Vol. 28, Núm. 9

11. Assessing the Effect of Flour (White or Whole-Grain) and Process (Direct or Par-Baked) on the Mycotoxin Content of Bread in Spain

    Foods, Vol. 12, Núm. 23

12. Bidirectional connectivity in fishways: A mitigation for impacts on fish migration of small hydropower facilities

    Aquatic Conservation: Marine and Freshwater Ecosystems, Vol. 33, Núm. 6, pp. 549-565

13. Big Data and Machine Learning to Improve European Grapevine Moth (Lobesia botrana) Predictions

    Plants, Vol. 12, Núm. 3

14. Buckwheat grains treated with microwave radiation: Impact on the techno-functional, thermal, structural, and rheological properties of flour

    Food Hydrocolloids, Vol. 137

15. Can Citrus Fiber Improve the Quality of Gluten-Free Breads?

    Foods, Vol. 12, Núm. 7

16. Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation—Development of New Improved Gluten-Free Ingredients

    Foods, Vol. 12, Núm. 6

17. Characterization and Control of Oxygen Uptake in the Blanketing and Purging of Tanks with Inert Gases in the Winery

    Beverages, Vol. 9, Núm. 1

18. Characterization of Leptoglossus occidentalis Eggs and Egg Glue

    Insects, Vol. 14, Núm. 4

19. Chemical Constituents and Antimicrobial Activity of a Ganoderma lucidum (Curtis.) P. Karst. Aqueous Ammonia Extract

    Plants, Vol. 12, Núm. 12

20. Comparación de la densidad de siembra en cultivo de arroz (Oryza sativa L) mediante observaciones Sentinel-2

    XII Congreso ibérico de agroingeniería.: Libro de actas