ESCUELA DE INGENIERIAS INDUSTRIALES
Centro
Instituto Tecnológico Agrario de Castilla y León
León, EspañaPublicacións en colaboración con investigadores/as de Instituto Tecnológico Agrario de Castilla y León (35)
2019
2018
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A different approach for the analysis of grapes: Using the skin as sensing element
Food Research International, Vol. 107, pp. 544-550
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Enzymatic hydrolysis and detoxification of lignocellulosic biomass are not always necessary for ABE fermentation: The case of Panicum virgatum
Biomass and Bioenergy, Vol. 116, pp. 131-139
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Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles
Frontiers in Chemistry, Vol. 6, Núm. APR
2016
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Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness
Analytica Chimica Acta, Vol. 947, pp. 16-22
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Microalgae cultivation in high rate algal ponds using slaughterhouse wastewater for biofuel applications
Chemical Engineering Journal, Vol. 285, pp. 449-458
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Response surface optimization of dilute sulfuric acid pretreatment of switchgrass (panicum virgatum l.) for fermentable sugars production
Chemical Engineering Transactions, Vol. 49, pp. 223-228
2015
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A case study of a pilot high rate algal pond for the treatment of fish farm and domestic wastewaters
Journal of Chemical Technology and Biotechnology, Vol. 90, Núm. 6, pp. 1094-1101
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Saccharification of carbohydrates in microalgal biomass by physical, chemical and enzymatic pre-treatments as a previous step for bioethanol production
Chemical Engineering Journal, Vol. 262, pp. 939-945
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The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes
LWT - Food Science and Technology, Vol. 62, Núm. 2, pp. 940-947
2014
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Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content
Proceedings of IEEE Sensors
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Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators:
Journal of Porphyrins and Phthalocyanines, Vol. 18, Núm. 1-2, pp. 76-86
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Evaluation of Fenton method and ozone-based processes for colour and organic matter removal from biologically pre-treated swine manure
Chemosphere, Vol. 117, Núm. 1, pp. 193-199
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Microalgae-based agro-industrial wastewater treatment: a preliminary screening of biodegradability
Journal of Applied Phycology, Vol. 26, Núm. 6, pp. 2335-2345
2013
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Treatment of agro-industrial wastewater using microalgae-bacteria consortium combined with anaerobic digestion of the produced biomass
Bioresource Technology, Vol. 135, pp. 598-603
2012
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Vegetable processing wastes addition to improve swine manure anaerobic digestion: Evaluation in terms of methane yield and SEM characterization
Applied Energy, Vol. 91, Núm. 1, pp. 36-42
2011
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Effect of operational conditions on the degradation of organic matter and development of microalgae-bacteria consortia when treating swine slurry
Applied Microbiology and Biotechnology, Vol. 90, Núm. 3, pp. 1147-1153
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Evaluation of anaerobic codigestion of microalgal biomass and swine manure via response surface methodology
Applied Energy, Vol. 88, Núm. 10, pp. 3448-3453
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Nitrogen transformations under different conditions in open ponds by means of microalgae-bacteria consortium treating pig slurry
Bioresource Technology, Vol. 102, Núm. 2, pp. 960-966
2010
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A comparative evaluation of microalgae for the degradation of piggery wastewater under photosynthetic oxygenation
Bioresource Technology, Vol. 101, Núm. 14, pp. 5150-5158