Publicaciones en colaboración con investigadores/as de Universidad de Oviedo (101)

2024

  1. An assessment of the suitability of a Liebau pump in biomedical applications

    Physics of Fluids, Vol. 36, Núm. 1

2023

  1. Analytical stiffness of demountable joints with welded studs

    7th International Conference on Mechanical Models in Structural Engineering (CMMOST 2023)

  2. First evaluation of fire severity retrieval from PRISMA hyperspectral data

    Remote Sensing of Environment, Vol. 295

  3. Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review

    Food Research International, Vol. 164

  4. I‐beam to RHS‐column joints with welded studs under cyclic loading

    ce/papers, Vol. 6, Núm. 3-4, pp. 1228-1232

  5. Partially sleeved joints between hollow sections using self‐drilling screws.

    ce/papers, Vol. 6, Núm. 3-4, pp. 439-444

  6. The stiffness of beam-to-RHS joints with welded studs

    Journal of Building Engineering, Vol. 70

  7. The strength of beam-to-RHS joints with welded studs

    Journal of Building Engineering, Vol. 76

2022

  1. Applying Digital Image Correlation (DIC) Techniques to Characterise Plywood According to UNE-EN 314 Standards: Bonding Quality Tests

    Forests, Vol. 13, Núm. 12

  2. Coinage metal-catalyzed carbo- and heterocyclizations involving alkenyl carbene intermediates as C3 synthons

    Tetrahedron Letters, Vol. 109

  3. Comparison of Physical-Based Models to Measure Forest Resilience to Fire as a Function of Burn Severity

    Remote Sensing, Vol. 14, Núm. 20

  4. Downstream Approach Routes for the Purification and Recovery of Lactobionic Acid

    Foods, Vol. 11, Núm. 4

  5. Effect of abutment finish lines on the mechanical behavior and marginal fit of screw-retained implant crowns: An in vitro study

    Journal of Prosthetic Dentistry, Vol. 127, Núm. 2, pp. 318.e1-318.e10

  6. Egg yolk granules and phosvitin. Recent advances in food technology and applications

    LWT, Vol. 153

  7. Lactobionic acid production by Pseudomonas taetrolens in a fed-batch bioreactor using acid whey as substrate

    International Journal of Dairy Technology, Vol. 75, Núm. 2, pp. 361-371

  8. Mechanical behavior of demountable and reusable joints with welded studs

    CMMost 2021: 6th International Conference on Mechanical Models in Structural Engineering

  9. Novel bovine plasma protein film reinforced with nanofibrillated cellulose fiber as edible food packaging material

    Membranes, Vol. 12, Núm. 1

  10. Pre-fire aboveground biomass, estimated from LiDAR, spectral and field inventory data, as a major driver of burn severity in maritime pine (Pinus pinaster) ecosystems

    Forest Ecosystems, Vol. 9

  11. Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation

    Membranes, Vol. 12, Núm. 2

  12. The antimicrobial and bioactive properties of lactobionic acid

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 9, pp. 3495-3502