ESCUELA DE INGENIERIAS INDUSTRIALES
Centre
Universidade Estadual de Campinas
Campinas, BrasilPublicacions en col·laboració amb investigadors/es de Universidade Estadual de Campinas (14)
2024
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Improving pressurized liquid extraction of passion fruit (P. edulis) bagasse: Exploring the effects of high-temperature, particle size, and extraction bed dimensions
Sustainable Chemistry and Pharmacy, Vol. 41
2023
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The effect of ultrasound on improving the extraction of tannins from the Stryphnodendron adstringens bark
Sustainable Chemistry and Pharmacy, Vol. 33
2022
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An evaluative review on Stryphnodendron adstringens extract composition: Current and future perspectives on extraction and application
Industrial Crops and Products, Vol. 187
2021
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5th Iberoamerican Conference on Supercritical Fluids (ProsCiba 2019)
Journal of Supercritical Fluids
2018
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Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process
Journal of Supercritical Fluids, Vol. 137, pp. 81-92
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Comparison of extraction techniques for product diversification in a supercritical water gasification-based sugarcane-wet microalgae biorefinery: Thermoeconomic and environmental analysis
Journal of Cleaner Production, Vol. 201, pp. 697-705
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Enzyme immobilization for oligosaccharide production
Encyclopedia of Food Chemistry (Elsevier), pp. 415-423
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Perspectives on the integration of a supercritical fluid extraction plant to a sugarcane biorefinery: Thermo-economical evaluation of CO2 recycle systems
Food Science and Technology, Vol. 38, Núm. 1, pp. 13-18
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Product diversification in the sugarcane biorefinery through algae growth and supercritical CO2 extraction: Thermal and economic analysis
Renewable Energy, Vol. 129, pp. 776-785
2017
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Pretreatment Effect on the Thermal Degradation of a Feedstock with Low Hemicellulose Content: Brazilian Ginseng
Energy and Fuels, Vol. 31, Núm. 7, pp. 7123-7131
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Quercetin loaded particles production by means of supercritical fluid extraction of emulsions: Process scale-upstudy and thermo-economic evaluation
Food and Bioproducts Processing, Vol. 103, pp. 27-38
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Thermo-economic and environmental comparison of supercritical water and enzymatic hydrolysis of sugarcane bagasse in a biorefinery concept
Energy, Vol. 141, pp. 139-148
2016
2012
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Production of stabilized sub-micrometric particles of carotenoids using supercritical fluid extraction of emulsions
Journal of Supercritical Fluids, Vol. 61, pp. 167-174