Química Analítica
Departamento
Universidade Federal de Santa Catarina
Florianópolis, BrasilPublicaciones en colaboración con investigadores/as de Universidade Federal de Santa Catarina (7)
2024
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Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination
Food Research International, Vol. 177
2023
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Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal
Foods, Vol. 12, Núm. 19
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Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry
Food Chemistry, Vol. 408
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Determination of seven pesticide residues in Mimosa scabrella honeydew honey from Brazil by GC-MS
Journal of Food Composition and Analysis, Vol. 122
2022
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Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration
Journal of Food Processing and Preservation, Vol. 46, Núm. 2
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Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
Food Bioscience, Vol. 50
2019
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Determination of free amino acids in stingless bee (Meliponinae) honey
Food Analytical Methods, Vol. 12, Núm. 4, pp. 902-907