Publicaciones (32) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. Alternative Woods in Oenology: Volatile Compounds Characterisation of Woods with Respect to Traditional Oak and Effect on Aroma in Wine, a Review

    Applied Sciences (Switzerland), Vol. 12, Núm. 4

  2. Analysis of 60 pharmaceuticals and personal care products in sewage sludge by ultra-high performance liquid chromatography and tandem mass spectroscopy

    Microchemical Journal, Vol. 175

  3. Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration

    Journal of Food Processing and Preservation, Vol. 46, Núm. 2

  4. Biodegradable Solvents: A Promising Tool to Recover Proteins from Microalgae

    Applied Sciences (Switzerland), Vol. 12, Núm. 5

  5. Chiral and achiral separation of ten flavanones using supercritical fluid chromatography. Application to bee pollen analysis

    Journal of Chromatography A, Vol. 1685

  6. Comparative study of the chemical composition and antifungal activity of commercial brown seaweed extracts

    Frontiers in Plant Science, Vol. 13

  7. Despertando la vocación científica en los jóvenes a través de actividades de divulgación en química

    Anales de Química de la RSEQ, Núm. 3, pp. 172-176

  8. Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection

    Food Analytical Methods, Vol. 15, Núm. 8, pp. 2172-2180

  9. Determination of contaminants of emerging concern in raw pig manure as a whole: difference with the analysis of solid and liquid phases separately

    Environmental Science: Processes and Impacts, Vol. 87

  10. Determination of veterinary drugs in microalgae biomass from photobioreactors fed with piggery wastewater

    Chemosphere, Vol. 287

  11. Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation

    Foods, Vol. 11, Núm. 13

  12. Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

    Food Bioscience, Vol. 50

  13. Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis

    Food Research International, Vol. 160

  14. Ecological Risk Evaluation and Removal of Emerging Pollutants in Urban Wastewater by a Hollow Fiber Forward Osmosis Membrane

    Membranes, Vol. 12, Núm. 3

  15. Effects of Thiamethoxam-Dressed Oilseed Rape Seeds and Nosema ceranae on Colonies of Apis mellifera iberiensis, L. under Field Conditions of Central Spain. Is Hormesis Playing a Role?

    Insects, Vol. 13, Núm. 4

  16. Evolution of red wine in oak barrels with different oxygen transmission rates. Phenolic compounds and colour

    LWT, Vol. 158

  17. Fast Chromatographic Determination of Free Amino Acids in Bee Pollen

    Foods, Vol. 11, Núm. 24

  18. Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS

    Foods, Vol. 11, Núm. 10

  19. Influence of the hydraulic retention time on the removal of emerging contaminants in an anoxic-aerobic algal-bacterial photobioreactor coupled with anaerobic digestion

    Science of the Total Environment, Vol. 827

  20. Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?

    Food Bioscience, Vol. 50